I made this for our bible study and came home with an empty dish! Just about everyone went back for seconds!!!”

 

This Heaven On Earth  Cake is a simple yet delightful dessert that combines the airy texture of  angel food cake with  creamy pudding, tangy cherry pie filling, and fluffy whipped topping. It’s a perfect no-bake treat for potlucks or casual gatherings.

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Ingredients:

Ingredient	Quantity
Angel Food Cake (store-bought or homemade)	1-2 cakes
Instant Vanilla Pudding Mix	1 (3.4 oz) package
Milk	1 1/2 cups
Plain Greek Yogurt	1 cup
Cherry Pie Filling Groceries	1 (21 oz) can
Frozen Whipped Topping (thawed)	1 (8 oz) container
Almond Slivers (garnish)	As needed

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Instructions:

1. 1. Prepare the  cake: Cube the  angel food cake(s) into bite-sized pieces.
   2. Make the  pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding is smooth.
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1. 1. Add Greek yogurt: Fold the plain Greek yogurt into the pudding mixture until it is smooth and well combined.

1. 1. Layer the cake:
      • Spread half of the cubed angel food cake pieces evenly into the bottom of a 9×13-inch baking dish.
      • Top the cake layer with ⅔ of the cherry pie filling, spreading it evenly.
      • Layer the remaining cake cubes over the cherry pie filling.
      • Pour the prepared pudding mixture evenly over the top layer of cake cubes, gently spreading it into an even layer.
   2. Add whipped topping and garnish:
      • Use a rubber or offset spatula to spread the thawed frozen whipped topping evenly over the pudding layer.
      • Drizzle the remaining cherry pie filling over the whipped topping.
      • Sprinkle the top with almond slivers (toasted, if desired) as a garnish.

1. 1. Chill: Place the baking dish in the refrigerator and let the cake set for at least 3 hours, or preferably overnight, to allow the layers to meld and the cake to firm up.
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1. Serve: Once chilled and set, slice the Heaven On Earth Cake into squares and serve. Enjoy this light and fruity dessert!