Adding Only Water When Cooking Rice Is a Big Mistake — Here’s the Secret Hotels Use

Rice might seem like the simplest thing in the world to cook. Just add water, simmer, and done — right? But if that’s the only method you’ve been using, you’re missing out on what could easily be the most flavorful, fluffy rice of your life.

Here’s the truth: adding only water when cooking rice is a big mistake. It gets the job done, sure, but it leaves a lot of flavor behind. The secret? It’s one that high-end hotels and restaurants have used for years, and today — you’re getting it too.
So, What’s the Secret?

Aromatic liquid and fat.

That’s right — top hotels almost never cook rice with plain water alone. Instead, they use a combination of broth, aromatics, and a touch of fat to turn a basic starch into a standout dish.

Here’s what they do — and what you should start doing, too:
1. Use Broth Instead of Water

Substitute part or all of the water with chicken broth, vegetable stock, or even coconut milk, depending on your dish. This instantly infuses the rice with deep, savory flavor.
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    Chicken broth: Great for pilafs, savory rice bowls, and side dishes

    Vegetable stock: Perfect for vegetarian meals with layered flavor

    Coconut milk: Ideal for Thai or tropical-inspired dishes

Even bouillon cubes dissolved in hot water can elevate your rice game.
2. Add Aromatics Early

Hotels start with sautéed aromatics — things like onions, garlic, ginger, or spices — before adding the rice and liquid. This step adds complexity and depth.

Try this:
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    Sauté chopped onion and garlic in a little butter or oil

    Add the uncooked rice and toast it slightly until fragrant

    Then pour in your broth and cook as usual

You’ll be amazed at the difference.
3. Add Fat for Texture and Flavor

A small amount of butter, ghee, olive oil, or even a dash of sesame oil can transform the mouthfeel of rice, making it silkier and more luxurious.

Even a drizzle of oil stirred in after cooking gives the rice that glossy, separated texture you often find at upscale buffets and hotel banquets.
4. Don’t Forget the Salt (or Umami)

One of the most common mistakes home cooks make is not salting the cooking liquid. If you’re using plain water and forget to season it, your rice will be bland — no matter how perfect the texture.

Pro tip: Hotels often sneak in a bit of soy sauce, fish sauce, or even parmesan rind during cooking for a boost of umami.
Bonus: Infused Rice Variations You Can Try

    Herbed rice: Add fresh thyme, bay leaves, or rosemary to the pot

    Spiced rice: Toss in cumin seeds, cloves, cinnamon sticks, or star anise before cooking

    Citrus rice: Add lemon or lime zest with your broth for a fresh twist

Final Thoughts

If you’ve been cooking your rice with just water, you’ve only been scratching the surface of what it can be. With just a few simple upgrades — broth, aromatics, a bit of fat — you can turn plain rice into a five-star side dish that steals the spotlight.

So next time you head to the kitchen, skip the plain water and cook it like the pros do. Your taste buds will thank you — and your dinner guests will ask for your secret.