🍫✨ CHOCOLATE CREAM CAKE
A Silky, Rich, Melt-in-Your-Mouth Dessert You’ll Make Again and Again

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If you love chocolate, prepare to fall in love all over again. This Chocolate Cream Cake is pure indulgence—soft chocolate layers filled with smooth, velvety cream and topped with a rich chocolate finish. It’s the kind of dessert that steals the spotlight at every gathering and leaves everyone asking for the recipe.

Before we dive into this decadent masterpiece…
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🍫 CHOCOLATE CREAM CAKE RECIPE
Ingredients
For the Cake:

1 ¾ cups all-purpose flour

1 ½ cups sugar

¾ cup unsweetened cocoa powder

1 cup buttermilk

½ cup vegetable oil

2 large eggs

1 cup hot water or hot coffee

1 tsp vanilla extract

1 ½ tsp baking powder

1 ½ tsp baking soda

½ tsp salt

For the Chocolate Cream Filling:

1 cup heavy whipping cream

4 oz cream cheese, softened

½ cup powdered sugar

¼ cup cocoa powder

1 tsp vanilla extract

Optional Chocolate Topping:

1 cup chocolate chips

½ cup heavy cream (heated)

🧁 Instructions

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⇆

Preheat your oven to 350°F (175°C). Grease two 8-inch cake pans or one deep pan.

In a mixing bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.

Add eggs, buttermilk, oil, and vanilla, mixing until smooth.

Slowly pour in the hot water or hot coffee—the batter will become thin, which makes the cake extra moist.

Pour into pans and bake for 30–35 minutes, or until a toothpick comes out clean.

Allow the cake to cool completely.

Make the Chocolate Cream Filling

Whip the heavy cream until soft peaks form.

In another bowl, beat cream cheese, powdered sugar, cocoa powder, and vanilla until creamy.

Fold the whipped cream into the chocolate mixture until smooth and fluffy.

Assemble

Spread the chocolate cream between the cooled cake layers.

For topping, pour warm heavy cream over chocolate chips, stir until melted, and drizzle over the cake.

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Thank you for being part of this delicious journey. Enjoy every rich, creamy bite! 🍫✨